The day A was coming home from Ottawa, I spent the afternoon making Thanksgiving dinner. I bought a turkey breast and roasted it in the oven. Made some gravy with the pan drippings. Blanched some asparagus and made cranberry sauce with local organic cranberries. The highlight though was the bacon, sage, and candied cranberry risotto with asiago cheese and homemade chicken stock. Delicious.
No comments:
Post a Comment