We are now serving dinner at JJ's. The first day back after the break was nice and short. We did a quick lecture on liqueurs and then we got to go home early since the restaurant was closed.
The whole week was really slow in terms of customers - I think the most we had was 9 one night. So chef let the students sit down and eat dinner to give both the kitchen and the servers something to do. I ate on Wednesday and it was amazing. Me and my "date" shared the onion soup with short rib and mushroom risotto for the appetizer, duck breast with herbed gnocchi and stuffed lamb with bacon fondant potatoes for the entree, and a lemon tart and a hazelnut chocolate cake for dessert. So delicious.
A and our curling team came for dinner on Thursday, so that was a lot of fun for me. They ordered lots of drinks and really enjoyed all the food. Friday was super slow, I think it was only one table of customers, and I served them. We went out for a drink afterwards, the first time of the new year. It was good to catch up with people.
Next week - still serving dinner, but the restaurant is full every night and I have friends coming almost every night as well. Should be fun.