This was a much better week than last week - I decided I needed an attitude adjustment. Getting angry at people for being lazy accomplishes nothing. So I was much more positive and just focused on myself and not other people. It made for a more pleasant week for sure.
Pastry station was pretty easy. We made puff pastry (regular method and quick method), turnovers with the puff pastry, lemon puddings, pastry cream, sweet tart dough, fruit flans, and choux paste. Decorating the fruit flans was probably the thing I hated the most, though for no particular reason. I guess I just didn't feel especially creative. So the second time we had to decorate the fruit flans, I asked my partner to do my share for me. And crazy Chef Larsen gave me a 9 on it and gave my partner a 6. That was pretty frustrating, for both of us.
We wrote our ITA level one test on Friday. It was a 100-question multiple choice test. It was actually a lot harder than I thought it would be, and I had to guess on a bunch of questions. But I'm pretty sure I passed.
Next week - serving in JJ's. Should be interesting.