We picked enough to fill four of those buckets. Fifteen pounds. It was crazy. But they are the freshest, sweetest strawberries. So delicious.
We spent the afternoon making a strawberry rhubarb pie and trying to make jam. Unfortunately, I tried to cut down on the sugar because the strawberries were so sweet already, but we ended up with 12 jars of strawberries preserves (ie because the jam never set).
Adrian's hands? Very white.
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