Beginning Fresh

These are my new favourite cookies. They are buttery and crumbly and really easy to make. Mexican Wedding Cakes Adapted from this Martha Ste...

Today was my first official day at Hawksworth. Basically, it was just a safety orientation because the hotel is still a construction zone. W...

My mom was in town for a visit and of course we did some Indian cooking while she was here. One night, we made a vegetarian dinner that incl...

At Raincity Grill, one of the first things I learned was that you can make ricotta. And that it's super easy. We made paneer at home a w...

When we were at Cioffi's the other day, we also bought a whole rabbit. I think I've eaten rabbit once before, in Quebec, when I was ...

I've always wanted to make brioche. It's a rich, egg-y, delicious bread, and perfect for French toast. Brioche Adapted from Joy of C...

We had the best dinner last night. We found this new butcher, Cioffi's, and they have the most amazing selection - whole ducks, rendered...