Beginning Fresh

At Raincity Grill, one of the first things I learned was that you can make ricotta. And that it's super easy. We made paneer at home a w...

When we were at Cioffi's the other day, we also bought a whole rabbit. I think I've eaten rabbit once before, in Quebec, when I was ...

I've always wanted to make brioche. It's a rich, egg-y, delicious bread, and perfect for French toast. Brioche Adapted from Joy of C...

We had the best dinner last night. We found this new butcher, Cioffi's, and they have the most amazing selection - whole ducks, rendered...

Done school. It was rough for a few days, but I'm finally more relaxed, and motivated to start cooking again. First dish up - fish and c...

I'm done school! The year flew by in a flash. I still can't really believe it's over. It took me a while to post because I was i...

My group was on appetizers this week, so I made a fraser valley greens salad with shaved vegetables, panko crusted goat cheese, and a truffl...