Beginning Fresh

Dessert station was kinda fun. We made pavlova with berries, sticky toffee pudding, chocolate marquise with caramel espresso ice cream, and ...

Yesterday, I had my first day off since Christmas holidays. It was an amazing day - dim sum in the morning, some shopping at Costco, bought ...

Block 10 is a whole new ballgame. Our new chef is pretty serious - no more joking around. If you do something stupid, he will call you out i...

Block 9 - time is passing so fast. Less than three months left of school to go. Crazy. Block 9 is an interesting block. We are back in the k...

Our last week of serving was probably the most fun. Lots of friends and families came in for dinner which made it more interesting. On Monda...

We are now serving dinner at JJ's. The first day back after the break was nice and short. We did a quick lecture on liqueurs and then we...

Happy New Year! We just came back from a wonderful trip to Jamaica for the holidays. The weather was great, the food was delicious, and we h...