Beginning Fresh

I am officially half way done school. Five and a half months over. Already. Time is flying by so fast. I was on the egg and pasta station th...

Block 6 is definitely not my favourite block. We are cooking lunch in the cafeteria, so it is basically the exact same as Block 4, but we ma...

I have been wanting to make ravioli since I got the pasta maker a few months ago and I finally made a batch today. I was at a culinary Team ...

The four-day week went by pretty fast. Breakdown station is basically like the first week of this Block again, but instead of chef demonstra...

The day A was coming home from Ottawa, I spent the afternoon making Thanksgiving dinner. I bought a turkey breast and roasted it in the oven...

This was a really fun week, and I learned so much. The whole week, we practiced filleting fish and cutting chicken. Each day, we scaled and ...

I had a fun week. First of all, my group this month is amazing. It's almost the group I would put together if I could pick my own group....