Beginning Fresh

Another week has flown by. Block 2 is breakfast, and my group started off in cold breakfast. We were responsible for making muffins, scones,...

I've been wanting to try macarons for a long time now. The dessert blogs I read have numerous posts on different macarons and as soon as...

Yesterday was my first day off in about a month, so what do we decide to do? We drove out to Driediger Farms in Langley to pick strawberries...

I'm sad to say Block 1 is now over. It's crazy how fast four weeks has gone by. On Wednesday, we made some muffins and cookies that ...

Last Thursday, we cooked up potatoes. We did some of the usuals, like twice-baked and scallopped, but I learned some new kinds as well. Lyon...

I didn't get a chance to take a picture of these bars, but they are delicious. A cookie made up of a chewy brown sugar almond layer spre...

We've been cooking tons the past few days. This whole month is just kind of an introduction to cooking, so we make a few recipes each da...