Beginning Fresh

For dessert last night, I made a blueberry streusel tart. The best part was probably the streusel topping, but the combination of the toppin...

My parents left this morning to head back to Toronto. We had a lot of fun together these past few weeks, enjoying the Olympic experience, an...

I made my first tart last night for dessert. I made a shortbread crust and a lemon filling and topped the tart with fresh raspberries. It lo...

My mom was out volunteering yesterday, so A and I had the afternoon to cook ourselves a Valentine's Day dinner. We made another curry fr...

The second curry recipe we tried from the Vij's cookbook was with beef short ribs. This curry was much spicier and I really enjoyed the...

While we were away, my mom was in town house- and dog-sitting for us. She went to an Indian market and bought almost every ingredient listed...

While we were in Hawaii, I read The Soul of a Chef - The Journey Toward Perfection , the second book by Michael Ruhlman about the culinary w...